Ingredients for Cherry Champagne Glaze For Holiday Ham
- Cherry Pie Filling
- 1/2 cup champagne
- Orange Juice
- Pineapple Preserves
- Honey
- Lemon Juice
- Ground Ginger
- Mustard Powder
- Cinnamon
- Ground Cloves
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How to Make Cherry Champagne Glaze For Holiday Ham
- In a medium saucepan, combine the cherry preserves, champagne, brown sugar, Dijon mustard, and orange zest.
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce the heat to low and let the glaze simmer for 15 minutes, stirring occasionally, until slightly thickened and the flavors have melded.
- Remove from heat and taste, adding a pinch more brown sugar or Dijon mustard to adjust sweetness or tanginess as desired.
- Brush generously over your cooked ham during the last 10-15 minutes of baking or while it rests before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
11g