Ingredients for Cherry Chip Cookies
- Butter Flavor Crisco
- ¾ cup packed brown sugar
- ½ cup milk
- 1 teaspoon cherry extract
- 1 large egg
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups cherry chips
- ½ cup slivered almonds
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How to Make Cherry Chip Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) butter-flavored Crisco and ¾ cup packed brown sugar until light and fluffy.
- Add ½ cup milk and 1 teaspoon cherry extract; beat until well combined.
- Beat in 1 large egg.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups cherry chips and ½ cup slivered almonds.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 3 inches between each cookie.
- Bake for 8-10 minutes for chewy cookies, or 11-13 minutes for crispier cookies. Keep a close eye on them!
- Do not overbake! Cookies should be golden brown around the edges.
- Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
13g
Carbs
6g
