Ingredients for Cherry Chocolate Coffee Float
- Chocolate Chip Ice Cream
- 1/2 cup hot freshly brewed espresso
- 1 tablespoon cherry syrup (or to taste)
- whipped cream, as desired
- Maraschino Cherry
- Chocolate Shavings
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How to Make Cherry Chocolate Coffee Float
- Fill a tall serving glass or mug with ice.
- Add 2 scoops of vanilla ice cream to the glass.
- Slowly pour 1/2 cup of hot, freshly brewed espresso over the ice cream.
- Drizzle 1 tablespoon of cherry syrup over the espresso and ice cream (add more to taste).
- Top with whipped cream.
- Garnish with a maraschino cherry and 1 tablespoon of shaved chocolate (or chocolate shavings).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g