Cherry Chocolate Coffee Float Recipe

Indulge in this decadent Cherry Chocolate Coffee Float, a delightful twist on a classic dessert! Inspired by Paula Deen, this recipe combines the rich flavors of espresso, sweet cherries, and creamy chocolate for a heavenly treat that's ready in minutes. Perfect for a quick dessert or an afternoon pick-me-up.

Prep Time 5 mins
Cook Time 5 mins
Calories 2.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cherry Chocolate Coffee Float 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Coffee Float

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How to Make Cherry Chocolate Coffee Float

  1. Fill a tall serving glass or mug with ice.
  2. Add 2 scoops of vanilla ice cream to the glass.
  3. Slowly pour 1/2 cup of hot, freshly brewed espresso over the ice cream.
  4. Drizzle 1 tablespoon of cherry syrup over the espresso and ice cream (add more to taste).
  5. Top with whipped cream.
  6. Garnish with a maraschino cherry and 1 tablespoon of shaved chocolate (or chocolate shavings).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g