Cherry Chocolate Cream Pie Recipe

Indulge in this decadent Cherry Chocolate Cream Pie! A rich chocolate cream filling swirled with sweet cherry pie filling and topped with cool whip and fresh cherries. This easy-to-follow recipe is perfect for satisfying your chocolate cravings and impressing your guests. Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 406.9 kcal
Protein 12g
Rating 3.5 (2 Reviews)
Cherry Chocolate Cream Pie 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Cream Pie

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How to Make Cherry Chocolate Cream Pie

  1. In a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup milk, and a pinch of salt.
  2. Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
  3. Stir in 1 (21 ounce) can cherry pie filling, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  4. Pour the chocolate mixture into your prepared 9-inch pie crust.
  5. Refrigerate for at least 2-3 hours, or until the filling is completely set and firm.
  6. Before serving, garnish with whipped cream and fresh cherries.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

41g

Carbs

19g