Ingredients for Cherry Chocolate Cream Pie
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Pinch of salt
- Cherry Pie Filling
- Almond Extract
- Vanilla Extract
- Pie Crusts
- Whipped cream, for garnish
- Maraschino Cherry
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How to Make Cherry Chocolate Cream Pie
- In a medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup milk, and a pinch of salt.
- Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
- Stir in 1 (21 ounce) can cherry pie filling, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 2-3 hours, or until the filling is completely set and firm.
- Before serving, garnish with whipped cream and fresh cherries.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
41g
Carbs
19g