Ingredients for Cherry Chocolate Pecan Cake
- 1/2 cup chopped pecans
- Chocolate Cake Mix
- 1 teaspoon ground cinnamon
- 4 large eggs
- Vegetable Oil
- 1 teaspoon vanilla extract
- Cherry Pie Filling
- 1 cup semi-sweet chocolate chips
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How to Make Cherry Chocolate Pecan Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan. Evenly distribute 1/4 cup chopped pecans in the bottom of the pan.
- In a large bowl, combine 1 box (15.25 oz) of your favorite chocolate cake mix and 1 teaspoon of ground cinnamon.
- Add 1/2 cup vegetable oil, 4 large eggs, 1 teaspoon vanilla extract, and 1 (21 oz) can cherry pie filling.
- Mix on medium speed with an electric mixer until well combined.
- Stir in 1 cup semi-sweet chocolate chips and the remaining 1/4 cup chopped pecans.
- Pour batter into the prepared bundt pan.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
388g
Fat
234g
Carbs
96g
