Ingredients for Cherry Cider
- Apple Cider
- Cinnamon Sticks
- Cherry Gelatin
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How to Make Cherry Cider
- In a medium saucepan, combine 4 cups of cherry cider and 1 cinnamon stick.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 15 minutes, allowing the flavors to meld.
- Remove from heat and stir in 1 packet (about 1 tablespoon) of unflavored gelatin.
- Let the gelatin bloom for 2-3 minutes, then return the saucepan to low heat.
- Cook, stirring constantly, for 2 minutes, or until the gelatin is completely dissolved.
- Serve warm, garnished with a cinnamon stick or a slice of orange (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
8g
