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Warm Rum Raisin Cider Recipe

Cozy up with this irresistible Warm Rum Raisin Cider! This sweet and comforting beverage, inspired by Barbara Scott-Goodman's Ski Country Cookbook, is the perfect after-dinner treat. Imagine the warm spices, juicy raisins, and a hint of rum – pure winter bliss! Perfect for chilly evenings or festive gatherings.

Prep Time 5 mins
Cook Time 10 mins
Calories 196.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Warm Rum Raisin Cider 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Rum Raisin Cider

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How to Make Warm Rum Raisin Cider

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat.
  2. Add 1/4 cup granulated sugar, 1/2 cup raisins, 4 whole cloves, and 2 cinnamon sticks to the saucepan.
  3. Cook, stirring frequently, until the sugar has caramelized and the raisins are plump, about 5 minutes.
  4. Carefully pour in 4 cups of apple cider.
  5. Bring the mixture to a gentle simmer, stirring occasionally, until heated through (about 5 minutes). Do not boil.
  6. Remove from heat and stir in 1/4 cup of dark rum (optional).
  7. Ladle the warm cider into mugs or heat-safe glasses.
  8. Garnish each serving with an apple slice and a cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

6g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Dinner Party Holiday Event Low Fat Cocktails Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Super Bowl Number Of Servings Presentation Served Hot