Ingredients for Cherry Mincemeat Salad
- 1 cup cherry mincemeat
- 3 cups cold water (for gelatin)
- Cherry Gelatin
- English Walnuts
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How to Make Cherry Mincemeat Salad
- Break 1 cup of mincemeat into small pieces and cover with 1 cup of water in a saucepan.
- Place the saucepan over medium heat and bring to a boil.
- Boil for 1 minute, then remove from heat and let cool completely.
- In a separate bowl, prepare 1 package (3 oz) of unflavored gelatin according to package directions using 3 cups of cold water.
- Once the gelatin begins to thicken (but is still pourable), gently stir in the cooled mincemeat mixture and 1/2 cup chopped walnuts or pecans.
- Pour the mixture into a mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until the salad is set and firm.
- Serve chilled. Garnish with whipped cream or a sprinkle of chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
4g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Gelatin Desserts Condiments Etc Fruit Easy Dinner Party Holiday Event Salsas Easter Nuts Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Presentation Served Cold
