Forktionary

Hawaiian Mango Salsa Recipe

Escape to paradise with this vibrant Hawaiian Mango Salsa! A refreshing twist on traditional salsa, this sweet and savory delight features juicy mango, red onion, and jalapeño, perfectly balanced with lime juice and cilantro. Mesquite grilled shrimp or fish are a match made in heaven, but it's also delicious with chicken, tacos, or even as a topping for grilled pineapple. Inspired by Sam Choy's "Island Flavors," this easy recipe is ready in minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 120.8 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Hawaiian Mango Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Mango Salsa

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How to Make Hawaiian Mango Salsa

  1. Dice the mango into ½ inch pieces.
  2. Finely chop the red onion and jalapeño pepper (remove seeds for less heat).
  3. Combine the mango, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl.
  4. Gently mix all ingredients until well combined.
  5. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  6. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy No Cook Dinner Party Low Fat Vegan Vegetarian Salsas Hawaiian Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique