Ingredients for Cherry Pudding Cake
- 3 cups pitted sour cherries
- 2 1/2 cups granulated sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup vegetable oil
- Whipped cream, for serving (optional)
- Butter or cooking spray, for greasing pan
- All-purpose flour, for dusting pan
- Ice cream, for serving (optional)
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How to Make Cherry Pudding Cake
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, gently combine 3 cups of pitted cherries, 1 1/2 cups granulated sugar, and 1 teaspoon almond extract. Set aside.
- In a separate large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- Add 1 cup milk and 1/2 cup vegetable oil to the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter into the prepared 9x13 inch baking pan.
- Evenly spoon the cherry mixture over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Top with whipped cream or ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
201g
Fat
4g
Carbs
23g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Eggs Dairy Fruit Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Low Fat Romantic Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Inexpensive Healthy 2 Low In Something Pitted Fruit Cherries Brunch Taste Mood To Go Equipment
