Chewy And Fudgy Brownies Made With Milk Chocolate Recipe

Indulge in these irresistible chewy and fudgy milk chocolate brownies! A delightful twist on a classic, this recipe uses rich milk chocolate for a lighter, yet intensely satisfying chocolate experience. Perfect for those who love chocolate but aren't die-hard chocoholics. With tons of customization options, these brownies are guaranteed to become a family favorite. Get ready for the ultimate chocolatey treat!

Prep Time 20 mins
Cook Time 65 mins
Calories 242.5 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Chewy And Fudgy Brownies Made With Milk Chocolate 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy And Fudgy Brownies Made With Milk Chocolate

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How to Make Chewy And Fudgy Brownies Made With Milk Chocolate

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
  3. Add the sugar and eggs. Beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

95g

Fat

32g

Carbs

10g