Ingredients for Chewy And Fudgy Brownies Made With Milk Chocolate
- Milk Chocolate Pieces
- Unsalted Butter
- 4 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- 2 cups granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- Nuts
- Chocolate Chips
- Toffee Pieces
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How to Make Chewy And Fudgy Brownies Made With Milk Chocolate
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
95g
Fat
32g
Carbs
10g
