Ingredients for Milk Chocolate Almond Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- White Sugar
- 2 large eggs
- Almond Flavoring
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Milk Chocolate Chips
- Slivered Almonds
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How to Make Milk Chocolate Almond Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened margarine, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon almond extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups milk chocolate chips and 1 cup sliced almonds.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
390g
Fat
52g
Carbs
55g
