Ingredients for Chewy Instant Oatmeal Pack Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup vegetable shortening
- Light Brown Sugar
- 2 large eggs
- 1/2 cup buttermilk
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Instant Oatmeal
- Pure Vanilla Extract
- Nuts
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How to Make Chewy Instant Oatmeal Pack Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, shortening, and brown sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk until just combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the instant oatmeal packets and vanilla extract until evenly distributed.
- Fold in your choice of nuts, raisins, or cranberries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft. Avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
109g
Fat
36g
Carbs
13g
