Ingredients for Smacky Good Lemon Cake
- Lemon Cake Mix With Pudding
- 2 large eggs
- Instant Lemon Pudding Mix
- Lemon, Juice Of
- Water
- Oil
- Whipping Cream
- Lemon Flavoring
- Lemonade Mix
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How to Make Smacky Good Lemon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup buttermilk. Mix until just combined.
- Add 1/2 cup vegetable oil, 2 large eggs, and 1/4 cup lemon juice to the wet ingredients. Mix on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the topping: In a chilled bowl, beat 2 cups heavy cream with an electric mixer until soft peaks form.
- Add 1/4 cup powdered sugar, 2 tablespoons lemon zest, 1 tablespoon lemon juice, and 1 teaspoon lemon extract. Beat until stiff peaks form.
- Once the cake is completely cool, frost generously with the lemon cream topping and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
34g
Carbs
4g
