Ingredients for Chewy Nutty Brownies
- 2 large eggs
- 1 cup (2 sticks) unsalted butter
- Semi Sweet Chocolate Baking Squares
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- Self Rising Flour
- 1 cup chopped walnuts or pecans
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How to Make Chewy Nutty Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter.
- Add 12 ounces of semi-sweet chocolate squares to the melted butter. Stir until completely melted and smooth.
- In a large mixing bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract.
- Gradually add 1 ½ cups granulated sugar and ¾ cup all-purpose flour to the wet ingredients. Mix until just combined.
- Gently fold in the melted chocolate mixture and 1 cup chopped walnuts or pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
146g
Fat
59g
Carbs
15g
