Ingredients for Chewy Triple Chippers
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Baking Powder
- Unsalted Butter
- Peanut Butter
- Brown Sugar
- White Sugar
- Pure Vanilla Extract
- 2 large eggs
- Corn Syrup
- Half And Half
- Semi Sweet Chocolate Chips
- Peanut Butter Chips
- Milk Chocolate Chips
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How to Make Chewy Triple Chippers
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, butterscotch chips, and white chocolate chips.
- Cover the dough and chill in the refrigerator for at least 2 hours (or preferably overnight).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
1089g
Fat
319g
Carbs
145g
