Chicken And Coriander Dumplings Recipe

Discover a delightful twist on classic dumplings! This recipe, inspired by a 2002 edition of Super Food Ideas, features succulent chicken and fragrant coriander baked to perfection in mini muffin tins. These bite-sized morsels are surprisingly easy to make and perfect for a light lunch, appetizer, or a unique dinner party starter. Get ready to impress your friends and family with these flavorful, savory dumplings!

Prep Time 20 mins
Cook Time 40 mins
Calories 194.8 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Chicken And Coriander Dumplings 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Coriander Dumplings

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How to Make Chicken And Coriander Dumplings

  1. Roughly chop 1 cup of fresh coriander leaves and 2 large coriander roots.
  2. In a food processor, combine 1 lb ground chicken, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 2 cloves minced garlic, and the chopped coriander. Blend until completely smooth.
  3. Add 1/2 cup coconut milk to the food processor and blend until the mixture is smooth and well combined.
  4. Preheat oven to 180°C (350°F). Lightly grease a mini muffin tin.
  5. Spoon the chicken mixture evenly into the mini muffin tins, filling each about 2/3 full.
  6. Bake for 30-35 minutes, or until the dumplings are firm to the touch and cooked through.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

55g

Carbs

0g