Ingredients for Chicken And Coriander Dumplings
- Coriander
- Ground Chicken
- Oyster Sauce
- Fish Sauce
- Garlic Cloves
- 1/2 cup coconut milk
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How to Make Chicken And Coriander Dumplings
- Roughly chop 1 cup of fresh coriander leaves and 2 large coriander roots.
- In a food processor, combine 1 lb ground chicken, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 2 cloves minced garlic, and the chopped coriander. Blend until completely smooth.
- Add 1/2 cup coconut milk to the food processor and blend until the mixture is smooth and well combined.
- Preheat oven to 180°C (350°F). Lightly grease a mini muffin tin.
- Spoon the chicken mixture evenly into the mini muffin tins, filling each about 2/3 full.
- Bake for 30-35 minutes, or until the dumplings are firm to the touch and cooked through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
55g
Carbs
0g