Chicken And Ham Lasagna Recipe

Name: Chicken And Ham Lasagna
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Reduced Sodium Fat Free Chicken Broth; Fresh Ground Black Pepper; Boneless Skinless Chicken Breast; 1% Low Fat Milk; All Purpose Flour; Parmesan Cheese; Fresh Parsley; Cooking spray; No Boil Lasagna Noodles; Deli Ham

This recipe puts a delicious spin on classic lasagna! Using rotisserie chicken saves you precious time, letting you focus on creating a rich and flavorful sauce. Layers of tender chicken, savory ham, and perfectly cooked pasta are bathed in a creamy cheese sauce, resulting in a comforting and satisfying meal the whole family will love. A perfect weeknight dinner!

Prep Time 20 mins

Cook Time 60 mins

Calories 247.8 kcal

Protein 57g

Rating 4.3 (4 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Ham Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken And Ham Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken And Ham Lasagna

Preheat oven to 350°F (175°C).
In a large skillet over medium-high heat, combine 2 cups chicken broth and 1/4 teaspoon black pepper. Bring to a boil.
Add 2 cups shredded rotisserie chicken. Reduce heat, cover, and simmer for 10 minutes, or until heated through.
Remove chicken from pan with a slotted spoon; set aside.
In a medium bowl, whisk together 1 cup milk, 2 tablespoons flour, and the remaining 1/4 teaspoon black pepper until smooth.
Gradually whisk the milk mixture into the chicken broth in the skillet.
Bring to a boil over medium-high heat, stirring constantly. Cook for 1 minute, or until thickened.
Stir in 1 cup mozzarella cheese and 1/4 cup parsley until melted and combined.
Lightly grease a 13x9 inch baking dish with cooking spray.
Spread 1 cup of the sauce over the bottom of the baking dish.
Layer 3 lasagna noodles over the sauce.
Spread 3/4 cup of the sauce evenly over the noodles.
Top with 1/3 of the diced ham and 1/3 of the shredded chicken.
Repeat layers twice (noodles, sauce, ham, chicken).
Top with the remaining sauce and sprinkle with the remaining 1 cup mozzarella cheese.
Cover the baking dish loosely with foil sprayed with cooking spray.
Bake for 30 minutes.
Remove foil and bake for an additional 10 minutes, or until the cheese is lightly browned and bubbly.
Let stand for 10-15 minutes before slicing and serving. Garnish with extra parsley, if desired.