Chicken And Mushroom Casserole Ii Recipe

Quick and easy weeknight dinner for two! This delicious Chicken and Mushroom Casserole is perfect for empty nesters or anyone looking for a satisfying meal in under an hour. Juicy chicken baked with savory mushrooms, finished with crispy skin and served over fluffy rice – pure comfort food perfection! Get the recipe now!

Prep Time 15 mins
Cook Time 40 mins
Calories 560.1 kcal
Protein 74g
Rating 3.0 (3 Reviews)
Chicken And Mushroom Casserole Ii 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Mushroom Casserole Ii

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How to Make Chicken And Mushroom Casserole Ii

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together 1 tablespoon Dijon mustard and 1 tablespoon olive oil.
  3. Rub the mustard mixture evenly over 2 boneless, skin-on chicken breasts (about 6 oz each).
  4. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  5. Set aside.
  6. In a 2-quart shallow baking dish, toss together 8 oz cremini mushrooms, sliced; 2 cloves garlic, minced; and 2 green onions, thinly sliced.
  7. Arrange the chicken breasts on top of the mushroom mixture, skin-side up.
  8. Bake for 25 minutes, or until chicken is nearly cooked through.
  9. Switch oven to broil on high.
  10. Broil chicken for 5 minutes, or until the skin is golden brown and crispy.
  11. Carefully remove the baking dish from the oven.
  12. Transfer the chicken and mushrooms to a serving platter or individual plates.
  13. Spoon the pan juices over the chicken and mushrooms before serving. Serve over steamed white rice with a side green salad.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

10g

Fat

51g

Carbs

2g