Chicken Barbecue Pizza Topping Recipe

Elevate your pizza night with this mouthwatering Chicken Barbecue Pizza Topping recipe! Customize your masterpiece with your favorite veggies like red onions and green peppers, or get gourmet with grated fontina and smoked gouda cheeses instead of mozzarella. This flavour explosion is perfectly complemented by a crispy potato thin crust or a classic garlic thin crust. Ready in just 10 minutes, this recipe is perfect for a quick weeknight meal or a fun weekend pizza party!

Prep Time 15 mins
Cook Time 10 mins
Calories 88.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chicken Barbecue Pizza Topping 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Barbecue Pizza Topping

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How to Make Chicken Barbecue Pizza Topping

  1. Preheat your oven to 450°F (232°C).
  2. Lightly brush your chosen pizza dough (12-inch) with 1 tablespoon of olive oil, if desired.
  3. Spread 1/2 cup of your favorite barbecue sauce evenly over the dough, leaving a 1/2-inch border.
  4. Add 1 cup cooked and shredded chicken breast.
  5. Sprinkle 1/2 cup of your choice of shredded cheese (mozzarella, fontina, smoked gouda, or a blend).
  6. Add your desired toppings: 1/2 cup thinly sliced red onions, 1/2 cup sliced green bell peppers, or any other favorites.
  7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

13g

Carbs

0g