Ingredients for Chicken Broccoli Cheddar Bake
- 1.5 lbs boneless, skinless chicken breasts (or 1 rotisserie chicken)
- Broccoli Florets
- Mayonnaise
- 1/2 cup sour cream
- 1/4 cup chicken broth
- 2 cups shredded cheddar cheese
- French Fried Onions
- Bacon Bits
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How to Make Chicken Broccoli Cheddar Bake
- Preheat oven to 350°F (175°C).
- Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. You can boil, bake, or use a pre-cooked rotisserie chicken. Shred the chicken.
- Steam or boil 1 large head of broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup chicken broth.
- In a greased 9x13 inch baking dish, layer half of the shredded chicken, then the broccoli.
- Pour the mayonnaise mixture evenly over the chicken and broccoli.
- Top with 2 cups shredded cheddar cheese, 1/2 cup chopped cooked bacon, and 1/4 cup chopped onion.
- Bake for 25-30 minutes, or until bubbly and heated through.
- Let cool for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
22g
Fat
148g
Carbs
6g
