Ingredients for Broccoli Kugel
- Frozen Chopped Broccoli
- 1/2 cup margarine
- 1/4 cup all-purpose flour
- 2 cups water
- Chicken Soup Powder
- 1/2 cup mayonnaise
- Onion Soup Mix
- Eggs
- Pepper
- Pine Nuts
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How to Make Broccoli Kugel
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup margarine in a medium saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
- Gradually whisk in 2 cups water, 1 teaspoon chicken soup powder, and 1/2 cup mayonnaise until the mixture thickens and comes to a simmer. Cook for 2-3 minutes, stirring constantly.
- Remove from heat and stir in 4 cups cooked broccoli florets, 4 large eggs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 60-70 minutes, or until the kugel is set and golden brown on top and the center is no longer jiggly. A toothpick inserted into the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
23g
Carbs
7g