Ingredients for A Picky Eaters Chicken Casserole
- Frozen Chopped Broccoli
- 10.75 ounces (1 can) cream of chicken soup
- Cooked Chicken
- 1/2 cup sour cream
- Cheddar Cheese
- Ritz Crackers
- 4 tablespoons butter or margarine
How to Make A Picky Eaters Chicken Casserole
- Preheat oven to 425°F (220°C).
- Steam or microwave 1 pound of broccoli florets until tender-crisp, about 5-7 minutes. Spread evenly in a greased 9x13 inch baking dish.
- In a large bowl, combine 10.75 ounces (1 can) cream of chicken soup, 2 cups cooked chicken (shredded or diced), 1/2 cup sour cream, and 1/4 teaspoon salt and pepper.
- Pour the chicken mixture over the broccoli in the baking dish.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the chicken mixture.
- Crush 1 cup Ritz crackers into fine crumbs.
- Melt 4 tablespoons of butter or margarine. Stir in the crushed crackers until evenly coated.
- Sprinkle the buttery cracker crumbs evenly over the cheese layer.
- Bake for 25-30 minutes, or until bubbly and golden brown. Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
17g
Fat
96g
Carbs
11g
