Ingredients for Chicken Broccoli Rice Casserole
- Chicken Rice A Roni
- Chicken Breasts
- Frozen Broccoli
- Velveeta Cheese
- Cream Of Chicken Soup
- ½ cup milk
- 2 tablespoons butter
- Potato Chips
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How to Make Chicken Broccoli Rice Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 cup of rice-a-roni according to package directions. Set aside.
- Steam or boil 1 large head of broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1 cup cooked rice-a-roni, and the cooked broccoli.
- In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup milk, and 2 tablespoons butter until smooth.
- Pour the soup mixture evenly over the chicken and rice mixture, stirring gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 40 minutes.
- Top with 1 ½ cups crushed potato chips.
- Bake for an additional 15 minutes, or until the casserole is bubbly and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
7g
Fat
81g
Carbs
24g
