Ingredients for Chicken Noodle Casserole
- Cooked Chicken
- Medium Noodles
- 1 medium onion, chopped
- Cream Of Mushroom Soup
- Salt
- Pepper
- Mixed Mushrooms
- Buttered Bread Crumbs
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How to Make Chicken Noodle Casserole
- Preheat oven to 325°F (160°C).
- Cook 1 pound of egg noodles according to package directions. Drain and set aside.
- While noodles cook, sauté 1 medium onion, chopped, in 2 tablespoons of butter until softened.
- In a large bowl, combine the cooked noodles, 2 cups cooked and shredded chicken, the sautéed onions, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup milk until well combined.
- Pour the mixture into a greased 2-quart casserole dish.
- In a separate bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter. Sprinkle evenly over the casserole.
- Cover the casserole dish and bake for 50 minutes.
- Uncover and bake for an additional 10 minutes, or until the topping is golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
22g
Fat
20g
Carbs
10g
