Ingredients for Chicken Cordon Blue Panini
- Sandwich Buns
- Rotisserie Cooked Chicken
- Deli Ham
- Blue Cheese
- 2 tablespoons ranch dressing
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How to Make Chicken Cordon Blue Panini
- Preheat your panini press to medium-high heat.
- Lay out the bottom halves of the rolls on a work surface. Top each with 2-3 slices of cooked chicken breast, followed by 1-2 slices of ham.
- In a small bowl, combine 1/4 cup crumbled blue cheese (or your preferred cheese) with 2 tablespoons of ranch dressing. Mix well.
- Spread the cheese mixture evenly onto the cut sides of the top roll halves.
- Carefully place the top halves of the rolls onto the chicken and ham, creating the panini.
- Place the assembled panini in the preheated press and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Carefully remove the panini from the press and slice in half (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
15g
Fat
42g
Carbs
8g
