Ingredients for Basic Tomato Sandwich
- White Bread
- 1 large tomato (or 2 smaller ones), sliced into 1/4 inch thick rounds
- Prepared Yellow Mustard
- salt to taste
- pepper to taste
How to Make Basic Tomato Sandwich
- Gather your ingredients: 2 slices of your favorite bread, 1 large tomato (or 2 smaller ones), 1 tablespoon Dijon mustard (or your preferred type), salt and pepper to taste.
- Slice the tomato into thick rounds, about ¼ inch thick.
- Spread Dijon mustard evenly on one side of each slice of bread.
- Layer the tomato slices on one slice of bread.
- Season the tomatoes generously with salt and pepper.
- Top with the other slice of bread, mustard-side down.
- Slice the sandwich in half (optional) and enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
23g
Fat
2g
Carbs
10g
