Basic Tomato Sandwich Recipe

Forget everything you thought you knew about sandwiches! This isn't your average side dish; the juicy, sun-ripened tomato takes center stage in this surprisingly satisfying recipe. A simple yet elegant celebration of summer's bounty, the Basic Tomato Sandwich is a blank canvas for your culinary creativity. Elevate it with your favorite cheeses, herbs, or a drizzle of balsamic glaze – the possibilities are endless! Perfect for a quick lunch, picnic, or light dinner.

Prep Time 5 mins
Cook Time 6 mins
Calories 165.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Basic Tomato Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Tomato Sandwich

  • White Bread
  • 1 large tomato (or 2 smaller ones), sliced into 1/4 inch thick rounds
  • Prepared Yellow Mustard
  • salt to taste
  • pepper to taste

How to Make Basic Tomato Sandwich

  1. Gather your ingredients: 2 slices of your favorite bread, 1 large tomato (or 2 smaller ones), 1 tablespoon Dijon mustard (or your preferred type), salt and pepper to taste.
  2. Slice the tomato into thick rounds, about ¼ inch thick.
  3. Spread Dijon mustard evenly on one side of each slice of bread.
  4. Layer the tomato slices on one slice of bread.
  5. Season the tomatoes generously with salt and pepper.
  6. Top with the other slice of bread, mustard-side down.
  7. Slice the sandwich in half (optional) and enjoy immediately!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

23g

Fat

2g

Carbs

10g