Amadeus Sandwich Recipe

Craving a flavorful, customizable sandwich that's perfect for a quick lunch or a make-ahead meal prep? The Amadeus Sandwich delivers! This recipe skips the lettuce and mayo, embracing bold roasted vegetable spread, juicy tomatoes, savory turkey, and melty cheese. It's delicious grilled or enjoyed cold, and the customizable red pepper flakes let you control the heat. Smash it gently for a satisfying texture or enjoy it as is. Perfect for meatless Mondays or any day you need a satisfying and easy meal!

Prep Time 5 mins
Cook Time 10 mins
Calories 276.1 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Amadeus Sandwich 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amadeus Sandwich

  • 2 slices rye bread
  • 2 tablespoons roasted red pepper and eggplant spread
  • 1/4 teaspoon crushed red pepper flakes
  • pinch of salt
  • 3-4 slices low-sodium deli turkey breast
  • 2 slices fresh tomato
  • 1 slice provolone cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amadeus Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amadeus Sandwich

  1. Spread 2 tablespoons of roasted vegetable spread on each slice of bread.
  2. Sprinkle each slice with 1/4 teaspoon red pepper flakes (adjust to taste) and a pinch of salt.
  3. Layer 3-4 slices of turkey breast, 2 slices of tomato, and 1 slice of cheese on one slice of bread.
  4. Top with the other slice of bread. Gently press down on the sandwich, but avoid flattening completely.
  5. For best results, cut the sandwich in half. Serve immediately OR wrap tightly in plastic wrap, foil, or parchment paper secured with a rubber band and refrigerate for 4-8 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

17g

Fat

26g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)