Ingredients for Amadeus Sandwich
- Rye Bread
- Roasted Red Pepper And Eggplant Spread
- Crushed Red Pepper Flakes
- Salt to taste
- Low Sodium Turkey Breast
- 2 slices of tomato
- Provolone Cheese
How to Make Amadeus Sandwich
- Spread 2 tablespoons of roasted vegetable spread on each slice of bread.
- Sprinkle each slice with 1/4 teaspoon red pepper flakes (adjust to taste) and a pinch of salt.
- Layer 3-4 slices of turkey breast, 2 slices of tomato, and 1 slice of cheese on one slice of bread.
- Top with the other slice of bread. Gently press down on the sandwich, but avoid flattening completely.
- For best results, cut the sandwich in half. Serve immediately OR wrap tightly in plastic wrap, foil, or parchment paper secured with a rubber band and refrigerate for 4-8 hours to allow the flavors to meld.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
17g
Fat
26g
Carbs
11g