Ingredients for Amadeus Sandwich
- 2 slices rye bread
- 2 tablespoons roasted red pepper and eggplant spread
- 1/4 teaspoon crushed red pepper flakes
- pinch of salt
- 3-4 slices low-sodium deli turkey breast
- 2 slices fresh tomato
- 1 slice provolone cheese
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How to Make Amadeus Sandwich
- Spread 2 tablespoons of roasted vegetable spread on each slice of bread.
- Sprinkle each slice with 1/4 teaspoon red pepper flakes (adjust to taste) and a pinch of salt.
- Layer 3-4 slices of turkey breast, 2 slices of tomato, and 1 slice of cheese on one slice of bread.
- Top with the other slice of bread. Gently press down on the sandwich, but avoid flattening completely.
- For best results, cut the sandwich in half. Serve immediately OR wrap tightly in plastic wrap, foil, or parchment paper secured with a rubber band and refrigerate for 4-8 hours to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
17g
Fat
26g
Carbs
11g