Amadeus Sandwich Recipe

Craving a flavorful, customizable sandwich that's perfect for a quick lunch or a make-ahead meal prep? The Amadeus Sandwich delivers! This recipe skips the lettuce and mayo, embracing bold roasted vegetable spread, juicy tomatoes, savory turkey, and melty cheese. It's delicious grilled or enjoyed cold, and the customizable red pepper flakes let you control the heat. Smash it gently for a satisfying texture or enjoy it as is. Perfect for meatless Mondays or any day you need a satisfying and easy meal!

Prep Time 5 mins
Cook Time 10 mins
Calories 276.1 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Amadeus Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amadeus Sandwich

  • Rye Bread
  • Roasted Red Pepper And Eggplant Spread
  • Crushed Red Pepper Flakes
  • Salt to taste
  • Low Sodium Turkey Breast
  • 2 slices of tomato
  • Provolone Cheese

How to Make Amadeus Sandwich

  1. Spread 2 tablespoons of roasted vegetable spread on each slice of bread.
  2. Sprinkle each slice with 1/4 teaspoon red pepper flakes (adjust to taste) and a pinch of salt.
  3. Layer 3-4 slices of turkey breast, 2 slices of tomato, and 1 slice of cheese on one slice of bread.
  4. Top with the other slice of bread. Gently press down on the sandwich, but avoid flattening completely.
  5. For best results, cut the sandwich in half. Serve immediately OR wrap tightly in plastic wrap, foil, or parchment paper secured with a rubber band and refrigerate for 4-8 hours to allow the flavors to meld.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

17g

Fat

26g

Carbs

11g

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