Ingredients for Barbecue Pork On Buns
- Water
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- Cayenne Pepper
- 1 large onion, chopped
- Butter
- 3 lbs boneless pork shoulder
- 2 cups ketchup
- 4 tablespoons Worcestershire sauce
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- ½ teaspoon black pepper
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How to Make Barbecue Pork On Buns
- In a Dutch oven, combine 1 large onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 cup ketchup; ½ cup apple cider vinegar; ¼ cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1 teaspoon salt; ½ teaspoon black pepper.
- Bring to a simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.
- Add 3 lbs boneless pork shoulder, cut into 2-inch cubes; 1 cup more ketchup; and 2 tablespoons more Worcestershire sauce.
- Reduce heat to low, cover, and simmer gently for 45 minutes, or until the pork is very tender and easily shreds.
- Shred the pork with two forks. Serve on your favorite buns or French bread. Garnish with your favorite toppings (coleslaw, onion rings, etc.).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
39g
Fat
12g
Carbs
4g
