Avocado Tomato Grilled Cheese Sandwich Recipe

Experience a gourmet twist on the classic grilled cheese! This recipe features creamy, buttery black Haas avocados (the best kind!), juicy tomatoes, and a hint of warm cumin for a flavor explosion. Perfect for a quick weeknight meal or a sophisticated lunch, this sandwich is easily customizable for kids (cumin optional!). Prepare to be amazed by the rich, satisfying taste and texture.

Prep Time 10 mins
Cook Time 26 mins
Calories 442.8 kcal
Protein 32g
Rating 4.8 (10 Reviews)
Avocado Tomato Grilled Cheese Sandwich 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Tomato Grilled Cheese Sandwich

  • 1 ripe black Haas avocado
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 4 slices bread
  • 1/4 cup shredded Monterey Jack cheese
  • 2-3 slices (1/2 cup) tomatoes
  • 2 tablespoons softened butter

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How to Make Avocado Tomato Grilled Cheese Sandwich

  1. In a small bowl, mash 1 ripe black Haas avocado with 1 teaspoon lemon juice, 1/4 teaspoon cumin (optional, omit for kids), and 1/4 teaspoon salt until smooth.
  2. Stir in 2 tablespoons chopped fresh parsley and set aside.
  3. Spread 2 tablespoons of softened butter on one side of each of four bread slices.
  4. Top two of the buttered bread slices with 1/4 cup shredded cheddar cheese (or cheese of your choice).
  5. Spread half of the avocado mixture evenly over the cheese.
  6. Top with 2-3 slices of tomato (about 1/2 cup sliced tomatoes).
  7. Add the remaining two buttered bread slices on top, buttered side facing outwards.
  8. Heat a large nonstick griddle or 12-inch skillet over medium-high heat.
  9. Add sandwiches to the griddle. Cook for 4-6 minutes per side, or until golden brown and the cheese is melted and gooey, pressing down gently with a spatula to ensure even cooking and browning.
  10. Remove from heat and let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

16g

Fat

68g

Carbs

10g

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