Ingredients for Chicken Corn Fritters
- 1 cup whole kernel corn
- 1 cup cooked and shredded chicken
- 1 large egg
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 inches of oil
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How to Make Chicken Corn Fritters
- Combine 1 cup of corn kernels in a medium bowl.
- Gently crush the corn kernels using a potato masher; leave some texture.
- Stir in 1 cup cooked and shredded chicken, 1 large egg, 1/4 cup milk, 2 tablespoons melted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Heat 2 inches of oil (about 1 inch deep in a skillet or enough for deep frying) in a large skillet or deep-fat fryer to 350°F (175°C).
- Carefully drop spoonfuls of the fritter batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for approximately 3-4 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the size of your fritters and your equipment.
- Remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
11g
Carbs
6g
