Ingredients for Chicken Fried Cube Steaks
- 1.5 lbs cube steaks
- Meat Tenderizer
- 1 cup all-purpose flour
- 1 teaspoon salt (plus additional for seasoning steaks)
- Black Pepper
- 1/2 teaspoon paprika
- 2 large eggs
- 1/4 cup milk
- Cooking Oil
- Meat Drippings
- Salt & Freshly Ground Black Pepper
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How to Make Chicken Fried Cube Steaks
- In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- In a separate shallow dish, whisk together 2 large eggs and 1/4 cup milk.
- In a third shallow dish, place 2 cups bread crumbs.
- Season cube steaks (about 1.5 lbs) generously with salt and pepper.
- Dredge each cube steak in the flour mixture, ensuring it's fully coated.
- Dip the floured steak into the egg mixture, allowing excess to drip off.
- Coat the steak thoroughly in the bread crumbs, pressing gently to adhere.
- Heat 1/2 cup vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded cube steaks in the hot oil, ensuring not to overcrowd the pan.
- Cook for approximately 3-4 minutes per side, until golden brown and cooked through.
- Remove the cooked steaks from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite sides, such as mashed potatoes and green beans. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
19g
Carbs
17g
