Chicken In Creamy White Sauce Easy Recipe

Name: Chicken In Creamy White Sauce Easy
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Chicken Breasts; Cream Of Mushroom Soup; 1 cup sour cream; Sherry Wine

This incredibly easy recipe was my college roommate's culinary masterpiece, and it's still a crowd-pleaser today! With only four ingredients and zero prep time, this creamy white chicken dish is ready in under an hour. Simply mix everything in one pan and bake until golden and bubbly. The rich, flavorful sauce is irresistible over rice – you'll want to savor every drop! Leftovers are just as delicious. We always recommend adding extra sherry for an extra boost of flavor (it cooks off, promise!). Prepare for rave reviews!

Prep Time 5 mins

Cook Time 50 mins

Calories 758.2 kcal

Protein 100g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken In Creamy White Sauce Easy

Chicken Breasts
Cream Of Mushroom Soup
1 cup sour cream
Sherry Wine

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How to Make Chicken In Creamy White Sauce Easy

Preheat oven to 350°F (175°C).
In a large baking dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup sour cream.
Stir in 1/4 cup dry sherry until smooth.
Wash and thoroughly dry 1.5 lbs boneless, skinless chicken breasts.
Submerge the chicken breasts completely in the soup mixture.
Bake for 45-50 minutes, or until the chicken is cooked through, the sauce is bubbling, and the edges are lightly browned.
Serve immediately over white rice. Spoon extra sauce generously over the chicken and rice, and garnish with fresh asparagus (optional).