Chicken Milanese With Baby Spring Greens Recipe

Experience a burst of flavor with this light yet satisfying Chicken Milanese! Our take on a Cooking Light magazine classic (May 2010), this recipe features crispy, juicy chicken cutlets paired with fresh baby spring greens. A husband-approved favorite, it's perfect for a quick weeknight dinner or a delightful lunch. Elevate your meal with a side of parmesan orzo (recipe not included). Prepare to be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 749.3 kcal
Protein 102g
Rating 4.0 (1 Reviews)
Chicken Milanese With Baby Spring Greens 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Milanese With Baby Spring Greens

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Milanese With Baby Spring Greens? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Milanese With Baby Spring Greens

  1. Pound 4 boneless, skinless chicken breasts to 1/4-inch thickness.
  2. Season chicken with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  3. Dredge chicken in 1/2 cup all-purpose flour.
  4. Dip chicken in 2 large eggs, lightly beaten with 1 tablespoon water.
  5. Coat chicken in 1 cup panko bread crumbs.
  6. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  7. Cook chicken for 3-4 minutes per side, until golden brown and cooked through.
  8. While chicken cooks, wash and dry 5 oz baby spring greens.
  9. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Toss spring greens with dressing.
  11. Serve chicken over spring greens. Garnish with lemon wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

39g

Fat

30g

Carbs

21g