Chicken Rice Pilaf Recipe

This beloved Chicken Rice Pilaf recipe, passed down for over two decades, is a guaranteed crowd-pleaser! Perfect for potlucks, family dinners, or a comforting weeknight meal. This flavorful dish features tender rice, savory chicken broth, and optional veggies for added deliciousness. Get ready to experience a taste of tradition!

Prep Time 15 mins
Cook Time 45 mins
Calories 206.5 kcal
Protein 6g
Rating Be the first
Chicken Rice Pilaf 62

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Rice Pilaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Rice Pilaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Rice Pilaf

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup margarine in a large casserole dish (approximately 9x13 inches).
  3. Add 1 cup orzo pasta to the melted margarine and brown lightly, stirring frequently, about 5 minutes.
  4. Pour in 2 cups boiling water and 1 1/2 cups chicken broth. Stir well to combine.
  5. Add 1 cup long-grain white rice and stir again to ensure even distribution.
  6. Cover the casserole dish and bake for 30 minutes.
  7. Remove from oven and stir gently. If desired, add 1/2 cup mixed frozen vegetables (peas, carrots, corn), 1 (4 ounce) can of sliced mushrooms, drained, or 1 (4 ounce) can of peas, drained. Stir to combine.
  8. Return to oven, uncovered, and bake for an additional 10-15 minutes, or until rice is cooked through and liquid is absorbed. Let sit for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

6g

Carbs

10g

Frequently Asked Questions

How long does it take to make Chicken Rice Pilaf?

Chicken Rice Pilaf takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Chicken Rice Pilaf?

Chicken Rice Pilaf has approximately 206.5 calories per serving, with about 6 g protein, 10 g carbohydrates and 12 g fat.

What ingredients do I need for Chicken Rice Pilaf?

The key ingredients for Chicken Rice Pilaf are Orzo Pasta, Margarine, Long Grain Rice, Instant Chicken Broth, Boiling Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review