Chicken Salad Parchment Scrolls Recipe

Quick & Easy Chicken Salad Parchment Scrolls - Perfect for lunch! These savory scrolls are made with tender chicken salad, creamy mayonnaise, and fresh dill, all wrapped in convenient lavash bread. Ready in under 15 minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 12.4 kcal
Protein 0g
Rating Be the first
Chicken Salad Parchment Scrolls 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Salad Parchment Scrolls

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How to Make Chicken Salad Parchment Scrolls

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup celery (finely chopped), 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon fresh dill (chopped). Season with salt and pepper to taste.
  3. Spread 1/4 cup mayonnaise evenly along one long edge of each lavash bread.
  4. Spread the chicken salad mixture evenly along the opposite long edge of the lavash.
  5. Tightly roll up the lavash bread, starting from the edge with the chicken salad, to enclose the filling.
  6. Cut each roll into thirds, creating individual scrolls.
  7. Place the scrolls on a baking sheet lined with parchment paper.
  8. Bake for 5-7 minutes, or until lightly golden and heated through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Chicken Salad Parchment Scrolls?

Chicken Salad Parchment Scrolls takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Chicken Salad Parchment Scrolls?

Chicken Salad Parchment Scrolls has approximately 12.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Chicken Salad Parchment Scrolls?

The key ingredients for Chicken Salad Parchment Scrolls are Smoked Chicken Breasts, Celery Ribs, Mayonnaise, Coarse Grain Mustard, Fresh Dill Sprigs, Lavash Bread. See the full list with measurements above.

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