Chicken With Dijon Recipe

Impress your guests with this elegant yet easy Chicken with Dijon recipe! Perfect for a dinner party, this dish is surprisingly light and flavorful. Tender chicken breasts are coated in a tangy Dijon mustard, honey, and onion glaze, then baked to golden perfection. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 25 mins
Calories 259.4 kcal
Protein 62g
Rating 4.0 (1 Reviews)
Chicken With Dijon 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Dijon

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How to Make Chicken With Dijon

  1. Preheat your broiler to high and lightly grease a baking sheet.
  2. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon honey, 1/4 teaspoon black pepper, and 1/4 cup finely chopped shallots.
  3. Place chicken breasts (about 6 ounces each) on the prepared baking sheet. Broil for 8 minutes, then flip and broil for another 5 minutes.
  4. Remove chicken from the broiler. Brush generously with the mustard mixture.
  5. Sprinkle with 1/4 cup panko bread crumbs.
  6. Return to the broiler for 2 minutes per side, or until the crumbs are golden brown and the chicken is cooked through (internal temperature of 165°F).
  7. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

11g

Carbs

4g