Ingredients for Chicken With Tomatoes And Mushrooms
- Chicken
- Flour
- Salt And Pepper
- 3/4 cup olive oil
- 2 cloves minced garlic
- Onion
- Button Mushroom
- 2 tbsp red wine vinegar
- 1 (28 oz) can crushed tomatoes
- Chicken Stock
- Fresh Basil
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How to Make Chicken With Tomatoes And Mushrooms
- Cut 1.5 lbs bone-in, skin-on chicken thighs into 8 pieces.
- Season chicken generously with salt and pepper.
- Lightly dust chicken pieces with 1 tbsp all-purpose flour (optional).
- In a large sauté pan over medium-high heat, heat 1/4 cup olive oil. Sear chicken pieces on all sides until golden brown, about 4 minutes per side. Remove chicken from pan and set aside.
- In the same pan, add 1/2 cup olive oil, 2 cloves minced garlic, and 1 medium onion (chopped). Sauté until lightly browned, about 2 minutes.
- Add 8 oz cremini mushrooms (sliced) and sauté for 5 minutes.
- Deglaze the pan with 2 tbsp red wine vinegar, scraping up any browned bits.
- Stir in 1 (28 oz) can crushed tomatoes, 1 cup chicken stock, 1 tsp dried basil, and 1/2 tsp dried oregano. Bring to a simmer, then reduce heat to low. Return chicken to the pan.
- Cover and simmer for 1 hour, or until chicken is cooked through.
- Before serving, stir in 1/4 cup fresh basil (chopped) and season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
21g
Fat
49g
Carbs
6g