Chicken With Tomatoes And Mushrooms Recipe

Enjoy a succulent and flavorful Chicken with Tomatoes and Mushrooms recipe! This classic dish, inspired by today's kitchen, features tender chicken pieces pan-seared to perfection, then simmered in a rich tomato and mushroom sauce. A perfect weeknight meal ready in under 2 hours!

Prep Time 20 mins
Cook Time 90 mins
Calories 629.7 kcal
Protein 59g
Rating 4.0 (1 Reviews)
Chicken With Tomatoes And Mushrooms 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Tomatoes And Mushrooms

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How to Make Chicken With Tomatoes And Mushrooms

  1. Cut 1.5 lbs bone-in, skin-on chicken thighs into 8 pieces.
  2. Season chicken generously with salt and pepper.
  3. Lightly dust chicken pieces with 1 tbsp all-purpose flour (optional).
  4. In a large sauté pan over medium-high heat, heat 1/4 cup olive oil. Sear chicken pieces on all sides until golden brown, about 4 minutes per side. Remove chicken from pan and set aside.
  5. In the same pan, add 1/2 cup olive oil, 2 cloves minced garlic, and 1 medium onion (chopped). Sauté until lightly browned, about 2 minutes.
  6. Add 8 oz cremini mushrooms (sliced) and sauté for 5 minutes.
  7. Deglaze the pan with 2 tbsp red wine vinegar, scraping up any browned bits.
  8. Stir in 1 (28 oz) can crushed tomatoes, 1 cup chicken stock, 1 tsp dried basil, and 1/2 tsp dried oregano. Bring to a simmer, then reduce heat to low. Return chicken to the pan.
  9. Cover and simmer for 1 hour, or until chicken is cooked through.
  10. Before serving, stir in 1/4 cup fresh basil (chopped) and season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

21g

Fat

49g

Carbs

6g