Ingredients for Chickenless Chicken Noodle Soup
- 6 cups water
- Chicken Bouillon Cubes
- Cream Of Chicken Soup
- 1 cup egg noodles
- Veg All
- Dried Dill Weed
- Bay Leaves
- Salt And Pepper
- 1/4 teaspoon celery salt
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How to Make Chickenless Chicken Noodle Soup
- Bring 6 cups of water to a near boil in a large pot.
- Add 2 vegetable bouillon cubes and stir until completely dissolved.
- Once boiling, add 1 cup egg noodles.
- Cook for 5 minutes. Then, stir in 1/2 cup vegetable broth, 1/2 cup cream of mushroom soup (or cream of celery), 1 teaspoon dried dill weed, 1 bay leaf, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon celery salt.
- Continue cooking for another 5 minutes, or until noodles are tender.
- Remove bay leaf before serving. Serve hot with a grilled cheese sandwich for the ultimate comfort food experience!
- Note: This soup will thicken slightly as it stands.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
9g
Fat
7g
Carbs
14g