Chickenless Chicken Noodle Soup Recipe

Craving a comforting chicken noodle soup but not a fan of chicken? This recipe is for you! Enjoy a rich and flavorful broth packed with egg noodles and your favorite veggies, all without a single piece of poultry. Quick, easy, and surprisingly delicious – this 15-minute wonder is perfect for a weeknight meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 271.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Chickenless Chicken Noodle Soup 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chickenless Chicken Noodle Soup

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How to Make Chickenless Chicken Noodle Soup

  1. Bring 6 cups of water to a near boil in a large pot.
  2. Add 2 vegetable bouillon cubes and stir until completely dissolved.
  3. Once boiling, add 1 cup egg noodles.
  4. Cook for 5 minutes. Then, stir in 1/2 cup vegetable broth, 1/2 cup cream of mushroom soup (or cream of celery), 1 teaspoon dried dill weed, 1 bay leaf, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon celery salt.
  5. Continue cooking for another 5 minutes, or until noodles are tender.
  6. Remove bay leaf before serving. Serve hot with a grilled cheese sandwich for the ultimate comfort food experience!
  7. Note: This soup will thicken slightly as it stands.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

9g

Fat

7g

Carbs

14g