Beef Stroganoff Betty Webb Recipe

Ingredients for Beef Stroganoff Betty Webb

• Lean Round Steak
• All Purpose Flour
• Garlic Cloves
• 1 large onion, chopped
• Mushroom Pieces
• 1/2 cup sour cream
• Cream Of Chicken Soup
• Beef Bouillon Cube
• Salt
• Pepper
• Butter
• Water

How to Make Beef Stroganoff Betty Webb

1. Tenderize 1 lb beef round steak and cut into 1/4-inch thick strips.
2. In a large skillet or Dutch oven, melt 2 tbsp butter over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
3. Add 1 lb cremini mushrooms, sliced, and cook until tender, about 5-7 minutes. Remove from pan and set aside.
4. Add beef strips to the skillet and cook until browned on all sides. Season with salt and pepper.
5. Stir in 1/4 cup all-purpose flour and cook for 1 minute.
6. Gradually whisk in 2 cups beef broth, scraping the bottom of the pan to loosen any browned bits.
7. Add 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, and 1/2 tsp paprika. Bring to a simmer.
8. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the beef is tender.
9. Stir in the cooked mushrooms and 1/2 cup sour cream. Heat through, but do not boil.
10. Serve hot over egg noodles or rice.