Ingredients for Awesome Cream Of Broccoli Soup
- 4 cups water
- 2 cups chopped broccoli florets
- 1 cup milk
- 0 Velveeta Cheese
- 2 bouillon cubes
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half
- 1/2 cup shredded cheddar cheese
- salt to taste
- pepper to taste
- fresh chives (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Cream Of Broccoli Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Cream Of Broccoli Soup
- Bring 4 cups of water to a boil in a large pan. Add 2 cups of chopped broccoli florets and 2 bouillon cubes. Simmer for 10-12 minutes, or until broccoli is tender.
- Do not drain the cooking liquid from the pan.
- In a blender, combine 1 cup of milk, 1/2 cup of shredded cheddar cheese, and 2 tablespoons of all-purpose flour. Blend until completely smooth.
- Pour the blended milk mixture into the pan with the cooked broccoli and its liquid.
- Stir in 1/2 cup of half-and-half.
- Cook over medium-low heat, stirring frequently, until the soup has thickened to your desired consistency (about 5-7 minutes). Be careful not to scorch.
- Season with salt and pepper to taste. Garnish with extra cheese and fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
24g
Carbs
5g