Awesome Cream Of Broccoli Soup Recipe

This unbelievably creamy and dreamy broccoli soup is ridiculously easy to make, ready in under 30 minutes! Always a crowd-pleaser, this recipe is perfect for soup and salad luncheons, potlucks, or a cozy weeknight dinner. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 30 mins
Calories 160.5 kcal
Protein 13g
Rating 5.0 (4 Reviews)
Awesome Cream Of Broccoli Soup 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Cream Of Broccoli Soup

  • 4 cups water
  • 2 cups chopped broccoli florets
  • 1 cup milk
  • 0 Velveeta Cheese
  • 2 bouillon cubes
  • 2 tablespoons all-purpose flour
  • 1/2 cup half-and-half
  • 1/2 cup shredded cheddar cheese
  • salt to taste
  • pepper to taste
  • fresh chives (optional)

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How to Make Awesome Cream Of Broccoli Soup

  1. Bring 4 cups of water to a boil in a large pan. Add 2 cups of chopped broccoli florets and 2 bouillon cubes. Simmer for 10-12 minutes, or until broccoli is tender.
  2. Do not drain the cooking liquid from the pan.
  3. In a blender, combine 1 cup of milk, 1/2 cup of shredded cheddar cheese, and 2 tablespoons of all-purpose flour. Blend until completely smooth.
  4. Pour the blended milk mixture into the pan with the cooked broccoli and its liquid.
  5. Stir in 1/2 cup of half-and-half.
  6. Cook over medium-low heat, stirring frequently, until the soup has thickened to your desired consistency (about 5-7 minutes). Be careful not to scorch.
  7. Season with salt and pepper to taste. Garnish with extra cheese and fresh chives (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

24g

Carbs

5g

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