Ingredients for Chiles Rellenos Sandwiches
- Green Chilies
- Bread
- Monterey Jack Cheese
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons butter
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How to Make Chiles Rellenos Sandwiches
- Mash 2-3 roasted poblano chiles (or your preferred chili) with a fork until mostly smooth.
- Spread the mashed chiles evenly over 3 slices of vienna bread.
- Top each with 1/4 cup shredded Monterey Jack cheese (or your favorite melting cheese).
- Cover with the remaining 3 slices of vienna bread to create sandwiches.
- In a shallow dish, whisk together 2 large eggs and 1/4 cup milk. (Optional: Add 1/2 teaspoon chili powder for extra spice.)
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Carefully place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly. Add more butter to the skillet as needed.
- Serve immediately with your favorite salsa, sour cream, and guacamole.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
17g
Fat
67g
Carbs
11g
