Ingredients for Simple Low Fat Meatballs
- Pork Tenderloin
- Fresh Parsley
- Garlic
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Low Fat Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Low Fat Meatballs
- Preheat oven to 375°F (190°C).
- Dice 1 pound of beef tenderloin into 1-inch cubes.
- In a food processor or blender, combine all ingredients and pulse about 16 times, or until well mixed and evenly ground.
- Roll the mixture into 32 small meatballs (approximately 1 inch in diameter).
- Place meatballs on a baking sheet lined with parchment paper.
- Lightly spritz meatballs with olive oil cooking spray.
- Bake for 10-12 minutes, or until the internal temperature reaches 160°F (71°C) and the juices run clear.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
0g