Ingredients for Chili Garlic Shrimp
- Large Shrimp
- 1 tablespoon vegetable oil
- Oyster Sauce
- 1-2 tablespoons chili garlic sauce
- 1 teaspoon sesame oil
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How to Make Chili Garlic Shrimp
- Peel and devein 1 pound of shrimp.
- Rinse shrimp and pat thoroughly dry with paper towels.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add shrimp to the wok and sauté for 2-3 minutes per side, or until pink and cooked through.
- Stir in 2 tablespoons of oyster-flavored sauce and 1-2 tablespoons of chili garlic sauce (adjust to your spice preference).
- Drizzle with 1 teaspoon of sesame oil.
- Continue to stir-fry for 1 minute, until the sauce thickens and coats the shrimp evenly.
- Serve immediately over white rice and alongside steamed broccoli.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
5g
Carbs
1g