Chili Garlic Shrimp Recipe

Elevate your weeknight dinner with this incredibly quick and flavorful 4-ingredient Chili Garlic Shrimp recipe! Ready in just 8 minutes, this gourmet dish features succulent shrimp tossed in a spicy, savory sauce. Serve over fluffy white rice with a side of steamed broccoli for a complete and satisfying meal. Perfect for busy weeknights or impressing guests!

Prep Time 5 mins
Cook Time 8 mins
Calories 179.2 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Chili Garlic Shrimp 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Garlic Shrimp

  • Large Shrimp
  • 1 tablespoon vegetable oil
  • Oyster Sauce
  • 1-2 tablespoons chili garlic sauce
  • 1 teaspoon sesame oil

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How to Make Chili Garlic Shrimp

  1. Peel and devein 1 pound of shrimp.
  2. Rinse shrimp and pat thoroughly dry with paper towels.
  3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
  4. Add shrimp to the wok and sauté for 2-3 minutes per side, or until pink and cooked through.
  5. Stir in 2 tablespoons of oyster-flavored sauce and 1-2 tablespoons of chili garlic sauce (adjust to your spice preference).
  6. Drizzle with 1 teaspoon of sesame oil.
  7. Continue to stir-fry for 1 minute, until the sauce thickens and coats the shrimp evenly.
  8. Serve immediately over white rice and alongside steamed broccoli.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

0g

Fat

5g

Carbs

1g