Ingredients for Spicy Prawns In White Wine Sauce
- 1 pound prawns
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1-2 dried small red chilies, finely chopped
- 1/2 cup dry white wine
- 1 tablespoon butter (optional)
- 1 tablespoon chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Prawns In White Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Prawns In White Wine Sauce
- Clean, shell, and devein 1 pound of prawns.
- Lightly sprinkle prawns with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
- Heat 2 tablespoons of olive oil in a wok or large skillet over medium heat.
- Add 2 cloves of minced garlic and 1-2 finely chopped red chilies (adjust to your spice preference). Stir-fry until fragrant (about 30 seconds).
- Add the prawns to the wok and cover with a lid. Cook for 2-3 minutes over low heat.
- Briefly lift the lid, pour in 1/2 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio), and cover again. Continue to cook for another 3-4 minutes, or until the sauce has thickened slightly and the prawns are pink and cooked through.
- Stir in 1 tablespoon of butter (optional, for extra richness) and 1 tablespoon of chopped fresh parsley.
- Sprinkle with an additional 1/4 teaspoon of freshly ground black pepper.
- Serve immediately with crusty bread or as an appetizer with a side salad.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
9g
Carbs
1g
