Ingredients for Chili Infused Vodka
- 750ml (25.4 oz) high-quality vodka
- Jalapenos
- Red Chilies
- Green Chilies
- Habaneros
- Dried Chipotle Chiles
- 1 Lime (scored zest only)
- Fresh Horseradish
- Peppercorns
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How to Make Chili Infused Vodka
- Quarter 4 jalapeño peppers, 4 serrano peppers, and 1 large horseradish root. (Adjust quantities to control heat level)
- For reduced heat, remove seeds and stems from the peppers.
- Score a lime zest by making 20 slits in the peel.
- Combine 4 quartered jalapeño peppers, 4 quartered serrano peppers, 1 quartered horseradish root, and 1 lime (scored zest only, leave the flesh) in a clean, sterilized, wide-mouthed jar.
- Add 750ml (25.4 oz) of high-quality vodka to the jar.
- Seal the jar (or cover loosely with a cheesecloth secured with a rubber band).
- Store the jar in a cool, dark place for at least 7 days, shaking gently daily.
- After 7 days (or up to 2 weeks for a more intense flavor), strain the vodka through cheesecloth into a clean container.
- Enjoy your chili-infused vodka! Use it in your favorite cocktails or as a unique gift.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
2g
Carbs
19g
