Ingredients for Chili Meat Loaf
- 1.5 lbs Lean Ground Beef
- 1 packet dry beefy onion soup mix
- 1 cup quick cooking rolled oats
- 2 Eggs
- 1 1/2 cups Chili Sauce, divided
- 1/2 teaspoon Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Meat Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Meat Loaf
- Create foil handles for your slow cooker: Cut three 18x3 inch strips of heavy-duty aluminum foil.
- Arrange the foil strips in the bottom of the slow cooker, crisscrossing them like bicycle spokes to create handles.
- Lightly spray the foil and the slow cooker with cooking spray.
- In a large bowl, combine 1.5 lbs ground beef, 1 packet beefy onion soup mix, 1 cup rolled oats, 2 large eggs, ¾ cup chili sauce, and ½ teaspoon black pepper.
- Mix all ingredients thoroughly until evenly combined.
- Gently shape the meat mixture into a round ball with your hands.
- Carefully place the meatball into the prepared slow cooker.
- Gently pat the meatball into a loaf shape.
- Cover the slow cooker and cook on low for 3-4 hours.
- During the last 30 minutes of cooking, spread the remaining ¾ cup chili sauce evenly over the top of the meatloaf.
- Once cooked, use the foil handles to carefully lift the meatloaf out of the slow cooker and serve.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
44g
Fat
39g
Carbs
10g
