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Beef Blue Cheese And Spinach Quesadillas Recipe

Craving a flavorful and satisfying dinner that won't derail your weight loss goals? These Beef, Blue Cheese, and Spinach Quesadillas are a game-changer! Inspired by a Weight Watchers recipe, this cheesy, savory delight packs in lean beef, creamy blue cheese, and healthy spinach. Each quesadilla is surprisingly only 8 Weight Watchers points (1/4 quesadilla = 2 points!), making it a guilt-free indulgence. The unique combination of flavors creates a delicious twist on traditional quesadillas – you'll love the unexpected burst of blue cheese! Customize the spice level with your favorite taco sauce and red pepper flakes. Serve with extra sauce for dipping.

Prep Time 10 mins
Cook Time 28 mins
Calories 255.7 kcal
Protein 36g
Rating 4.0 (3 Reviews)
Beef Blue Cheese And Spinach Quesadillas

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Blue Cheese And Spinach Quesadillas

  • Cooked Extra Lean Ground Beef
  • 1/4 cup taco sauce (plus more to taste)
  • Burrito Size Whole Wheat Tortillas
  • Blue Cheese
  • Frozen Chopped Spinach
  • 1/4 teaspoon red pepper flakes (plus more to taste)

How to Make Beef Blue Cheese And Spinach Quesadillas

  1. In a medium bowl, combine 1 pound lean ground beef and 1/4 cup taco sauce. Adjust the amount of taco sauce and red pepper flakes (1/4 teaspoon to start) to your desired spice level.
  2. Lay out 4 large flour tortillas. Divide the beef mixture evenly between 2 of the tortillas.
  3. Sprinkle 1/2 cup crumbled blue cheese, 2 cups of baby spinach, and half of the red pepper flakes evenly over each of the two tortillas with beef.
  4. Top each with a remaining tortilla to create two quesadillas.
  5. Heat a large, heavy nonstick skillet over medium-high heat.
  6. Place one quesadilla in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking.
  7. Repeat with the second quesadilla.
  8. Remove quesadillas to a plate and cover to keep warm.
  9. Cut each quesadilla into wedges and serve immediately with extra taco sauce on the side, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

12g

Fat

55g

Carbs

3g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Appetizers Main Dish Eggs Dairy Easy Cheese Number Of Servings