Ingredients for Chili Mushroom Sauce
- 1 medium onion, finely chopped
- Mushroom
- Olive Oil
- 1 tablespoon curry powder
- 1 tablespoon potato flour
- 2 tablespoons cold water
- 1 cup coconut milk (or soy milk)
- 2 tablespoons sweet chili sauce
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How to Make Chili Mushroom Sauce
- Finely chop 1 medium onion. Slice 8 oz (225g) mushrooms.
- Heat 1 tablespoon olive oil in a pan over medium heat. Add the onion and mushrooms; sauté for 2-3 minutes until softened.
- Stir in 1 tablespoon curry powder and cook for another minute until fragrant.
- Whisk 1 tablespoon potato flour with 2 tablespoons cold water until smooth. Add to the pan and stir constantly.
- Gradually whisk in 1 cup coconut milk (or soy milk) and 2 tablespoons sweet chili sauce. Bring to a simmer.
- Reduce heat to low and cook for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
60g
Carbs
2g
