Ingredients for Quick Mushroom Sauce For Meatloaf
- Sliced Mushrooms
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- Beef Bouillon Cube
- 1 teaspoon Kitchen Bouquet browning sauce
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How to Make Quick Mushroom Sauce For Meatloaf
- In a medium skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes.
- Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Reduce heat to low and continue to stir until the mixture is smooth and bubbly, about 1 minute.
- Reserve the mushroom liquid in the pan. Add enough water to the reserved mushroom liquid to measure 1 cup total.
- Stir in the beef bouillon cube (or granules).
- Bring the mixture to a boil, stirring constantly.
- Once boiling, reduce heat and simmer for 1 minute, stirring constantly.
- Stir in 1 teaspoon of Kitchen Bouquet browning sauce. Taste and adjust seasoning as needed.
- Serve immediately over your favorite meatloaf or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
9g
Fat
14g
Carbs
4g
